You want to take bacon for breakfast, but it’s frozen in the freezer. You must defrost it! You are spoiled for choice if you want to defrost bacon and preserve its quality and nutrients.
Various defrosting methods depend on your recipe time and safety concerns, but can you defrost bacon in microwave?
Our segment explains what happens when you microwave frozen bacon.
Can You Defrost Bacon In Microwave?
Absolutely. It is fast and effective to defrost bacon in the microwave, provided you follow the tips detailed in this write-up.
Defrosted bacon cooks faster and evenly; adequate thawing is necessary before cooking.
Unthawed bacon does not give the crispy results as expected since it releases water from the melted ice while frying it in oil. Water and oil are not harmonious and can spark fire in your kitchen.
You can defrost bacon in the microwave while in its storage bag or transfer it to a microwave-safe plate before placing it in the microwave.
How to Defrost bacon in a microwave
Defrosting bacon slices in the microwave is as easy as follows:
- Confirm that the plate you are using is microwave-safe; it must have a safety label at the bottom. Glass and ceramic containers are recommended since they withstand high heat, unlike plastic which warps or melts under high heat.
- If you’re defrosting bacon in a Ziploc bag, use a fork to perforate the bag. The holes help to vent out hot steam, which would otherwise melt bacon fat and burn the plastic bag.
- Use the defrost option on your microwave appliance. If you are using the old model microwave, set the timer manually.
- Stop your appliance at intervals to flip the defrosting bacon to ensure even thawing.
- Use microwave-safe paper to cover your bacon. A paper towel absorbs excess fat and prevents splattering during the process.
How Long Does It Take To Defrost Bacon In A Microwave?
The defrost option allows your appliance to switch off automatically once bacon is fully thawed. However, the recommended defrosting time is 5 minutes.
Time taken to defrost bacon may also vary depending on your bacon’s weight and the appliance’s wattage. Check the packaging label to see your bacon’s weight and the recommended thawing time while using a microwave.
You can leave your bacon in the microwave to melt the remaining ice once the appliance goes off.
Extending the recommended time for defrosting bacon raises the microwave temperature. High temperature melts the plastic bag, thus leaching harmful chemical compounds into your compound.
Extremely high temperature denatures the proteins and kills any other nutrients available in bacon.
High heat will also burn the outer part of your bacon while the middle part remains unthawed.
We advise you to use short intervals until the piece of bacon is adequately thawed or until it attains your preference.
What Happens When You Defrost Bacon The Microwave?
Low defrost temperature allows ice to melt, thus giving the frozen bacon a soft texture.
The process takes approximately 5 minutes and doesn’t require prior planning.
Fats on your bacon may melt; thus, wrapping it with a paper towel which absorbs excess fat is recommended.
Steam may build up in the airtight plastic bag used to freeze bacon; therefore, you should poke the bag with a fork to vent out hot steam. Otherwise, melted plastic risks contaminating your food.
Safety Tips for Defrosting Bacon in Microwave
You will have the best results if you apply these tips as you defrost bacon in a microwave:
- Avoid stacking several slices of bacon when defrosting the bacon to allow uniform thawing.
- Defrost bacon in low heat and at intervals to ensure even cooking and maintain the storage bag’s structural integrity.
- Use microwave-safe plastic and avoid plastic which causes leaching of harmful compounds.
- Create a vent on the storage bag to let out steam which could potentially cause an explosion.
- Cover your bacon with a paper towel to absorb fat that melts and to prevent splattering that soil your microwave.
- Only defrost the required amount of bacon and cook it immediately since you can’t refreeze raw bacon.
Alternatives for Defrosting Bacon in Microwave
Besides using a microwave to defrost frozen bacon, you can also use any of the following options:
Using the Refrigerator
You can defrost frozen bacon cubes by leaving them overnight in the refrigerator. The refrigerator method is the easiest yet safest method.
This method of thawing bacon is most preferred since it allows you to refreeze your bacon within 2 days without having to cook it.
It entails the following simple steps:
- Remove bacon from its storage bag and put it in a container. Cover the container with a safe lid to prevent bacon from absorbing fridge odors.
- Leave it in the fridge overnight. 10-12 hours will have your bacon adequately thawed.
- Drain the juices from defrosted bacon before you fry them to prevent splattering.
Using Cold Water
Defrosting bacon in cold water is faster than the fridge method but not as quick as the microwave method.
It takes approximately 0 minutes to defrost bacon in cold water.
Here are the steps you should follow when defrosting bacon in cold water:
- Put cold water in a bowl
- Ensure the storage bag is airtight and waterproof.
- Use a wooden spoon to submerge the bag with bacon in water.
- Put ice cubes to keep the water cool. You can alternatively change the water after several minutes.
- Grain juices trapped in the plastic bag and cook your bacon immediately.
Using a Conventional Method
The following are the steps for defrosting bacon using a conventional oven:
- Remove your frozen bacon from the storage bag.
- Place the bacon cubes on a baking dish lined with parchment paper.
- Preheat the oven to 300℃
- Leave it in the oven for 5 minutes.
Using an Air fryer
Depending on the weight of your bacon, defrosting may take between 5 minutes and 24 hours.
Here are the steps to follow:
Preheat your air fryer to 375
Put your frozen bacon on an air fryer basket and place it in the air fryer machine.
Leave it for 5 minutes
Use kitchen tongs to separate the slices of bacon.
Serve as preferred.
Leaving Bacon on a Countertop at a Room Temperature
Frozen bacon will thaw if left on a countertop at 25℃; however, you must cover it to prevent contamination.
We advise you to use a thermometer to monitor the temperature and avoid the 40-140 ℃ zone, which allows harmful bacteria to grow.
Defrosting bacon at room temperature is the least recommended since it has safety issues. You should not expose raw bacon for more than 4 hours because harmful bacteria start to breed.
It is also a slow method and is only ideal for a recipe with long cooking hours.
Using a Frying Pan
You can defrost bacon using a frying pan as follows:
- Remove frozen bacon strips from the storage bag.
- Place the stripes on a pan lined with aluminum foil. The foil paper prevents the cold bacon from sticking and causing uneven cooking.
- Place the pan on low or medium heat to prevent your bacon from burning.
- Keep flipping your bacon to ensure uniform thawing and to prevent one side from cooking.
What Is The Best Way To Thaw Frozen Bacon?
The United States Department of Agriculture recommends thawing bacon in the refrigerator for the following reasons:
Minimal interaction with equipment minimizes the risk of contamination, considering that bacon is a protein with a high risk of contamination.
Bacon remains safe and has no risk of reaching the dangerous 40-140 degrees temperature zone where bacteria grow.
Bacon defrosted using this method can be refrozen, thus minimizing wastage.
This method does not require supervision, unlike other methods that require you to flip your bacon lords.
Defrosting bacon in the fridge allows it to thaw uniformly and does not require another method to complete the thawing process.
Defrosting bacon in the refrigerator is time-intensive and requires prior planning.
How to cook bacon from Frozen
It is advisable to thaw frozen bacon before cooking because it allows even cooking and reduces the cooking time.
However, you can still cook bacon from the freezer, provided you observe the necessary caution.
Here is how you do it:
- Unwrap your bacon from the storage bag.
- Cut across the slices of bacon to get thinner pieces which will cook faster. Make sure you remove enough bacon to cook and refreeze the rest.
- Place your slices of bacon on a pan and start cooking on medium heat. Cover the pan with a lid so the trapped heat can cook the top part of your bacon.
- Keep stirring your bacon to break bound lardons.
- Once your bacon is adequately thawed, raise the heat for cooking.
- Drain excess fat to get crispier lardons. You can also use a paper towel to skim excess fat.
- Serve your ready bacon as a side dish for eggs or sausages.
Defrosting bacon in the microwave is easy, quick, and efficient.
You can transfer frozen to a microwave-safe plate or defrost it in its storage bag.
Maintain safe temperature levels to preserve the bag’s structural integrity, maintain the nutrients, and avoid burning.
Bacon defrosted in the microwave should be cooked before refreezing.