If you have difficulty scooping ice cream right out of the freezer, you’re probably looking for a quick fix. You can consider several ways and still enjoy a deluxe, soft, and tasty ice cream.
But can you microwave ice cream?
Yes, you can microwave ice cream without completely melting the ice. Depending on the amount you have, consider microwaving your ice cream for about 10 to 60 seconds.
Here’s everything you need to know about microwaving ice cream:
Can You Put Ice Cream in the Microwave?
The answer is yes. A microwave offers you the best and fastest way to soften your hard ice cream.
If used properly, a microwave gives you a little bit of melted ice cream with an epic taste. You get a nice, relatively melted tub of ice cream that is easy to scoop and enjoy the delicious flavors.
Consider putting the ice cream in the microwave for about 10 to 60 seconds to get the desired results. This duration may vary depending on the hard ice cream you want to soften and the microwave oven you use.
Related: Can you microwave Nutella?
What Will Happen When You Microwave Ice Cream?
Microwaving hard ice cream makes it melt into a sticky liquid. The friction of water molecules in the ice cream gently warms the icy desert, causing it to soften or melt.
Don’t use the microwave for too long, as this will ruin your ice cream’s texture. You’ll risk getting ice cream with liquid edges and a hard center.
To avoid this, consider microwaving your ice cream at 50% power for 10-60 seconds. Check it every 10 seconds to see if the ice cream’s center is sufficiently soft.
Is It Ok to Microwave Ice Cream?
Yes, it is ok to microwave ice cream. It is the best, safe, fast way to make your hard-rock ice cream scoopable.
Be careful not to overheat it, as excess heat permanently impacts ice cream texture and quality. Stick to limited microwaving time (about 10-60 seconds) and use short intervals of 10 seconds to achieve delicious results.
After your ice cream is soft and slightly melted, serve it immediately and return the leftovers to the fridge.
Be aware of the risk of leaving your ice cream out for too long and placing it back in the fridge. Experts reveal that melting and refreezing ice cream encourages the growth of food-borne bacteria like Listeria .
Ice cream melts pretty fast at room temperature conditions. The resulting sugary, milky, liquid concoction is an excellent breeding ground for harmful bacteria that cause foodborne illnesses.
Don’t leave it open when you melt a tub or bowl of ice cream. Instead, put it back in the fridge after taking what you want to prevent the harmful effects of pathogens like bacteria.
If possible, scoop the amount you want into a microwave-safe dish to soften it. This is the best and safer option than microwaving the entire bowl.
Always check the packaging to be sure it is safe for your health and microwave.
Avoid microwaving your ice cream in a plastic tub. Such packaging materials can melt and release toxic chemicals into your ice cream, compromising your health.
How To Melt Ice Cream Fast in a Microwave
While the microwave is quick for softening ice cream, people consider it the worst option. Why? The high temperatures inside a microwave lead to molten edges and a hard center.
Consider microwaving your ice cream appropriately to ensure you get the best results. Here are the best steps to guide you:
- Remove the lid covering your ice cream bowl or tub.
- Put the amount of ice cream you want in the microwave-safe dish.
- Place the dish and its constituents inside the microwave.
- Set your microwave to run on medium power (50%) for 5 to 10 or 15 seconds and press the start button.
- Once the timer goes off, pause to see if the ice cream’s texture is soft or scoopable.
- Serve and enjoy your ice cream if it is soft. If it’s still hard, keep microwaving it in 5 or 10-second intervals until you get the desired texture or results.
- Place any leftovers in the tub and return them to the freezer to prevent further melting and invasion by bacteria.
If you are not going to eat all the ice cream, consider scooping and microwaving only the amount of ice cream you want. You can also soften the outer area only and enjoy.
How Long Should You Microwave Ice Cream?
It takes about 10 to 60 seconds with 10 seconds intervals to soften ice cream in a microwave. The exact microwave time varies depending on the amount of ice cream you are dealing with and the microwave’s wattage.
In general, a pint of ice cream takes 20 seconds to soften in an 800-watt microwave.
Let’s say you are using an 800-watt microwave. Here is an estimate of the time taken by different amounts of ice cream to soften:
- One scoop: 10 seconds
- 473ml or 1 pint: 20 seconds
- 946ml or 1 quart: 30 seconds
- 3785ml or 1 gallon: 60 seconds
Check the ice cream amount you want to thaw before doing anything. Then adjust your microwave’s power setting and determine the best thawing duration to achieve the best results.
Does Microwaving Ice Cream Cause Cancer?
Experts reveal that microwaving ice cream or any food doesn’t cause cancer. A microwave oven uses radiation to heat or warm ice cream by causing water molecules to vibrate.
It won’t make your ice cream radioactive or cause cancer.
What are the Alternatives to Softening Your Ice Cream?
Besides the microwave, there are other best ways to soften ice cream and make it easy to scoop or eat. They include:
1. Put It in the Freezer
Placing the tub in the freezer is a better way to make your ice cream soft and scoopable. If you opt to use this method, expect to wait for about 10 to 30 minutes for the ice cream to thaw evenly.
Your ice cream comes out cold without any extra water. That’s because the temperature difference between your ice cream and the fridge is less extreme.
2. Place It on the Countertop
If you’re not in a hurry, place your ice cream tub on the countertop at room temperature. It will melt in about 10 minutes, and enjoy.
This method is a midpoint between microwaving and refrigerating.
3. Use a Knife
Slicing through your ice cream with a sharp kitchen makes scooping easier. Just place the ice cream on cardboard, slice it into even pieces, and enjoy.
4. Sink It in Warm Water
Place your plastic ice cream tub in a bowl or sink full of warm water for around 2 minutes. The outer edges will soften, making them easier to scoop.
5. Dip in Hot Water
Dipping your ice cream in hot water is a quick and excellent way to make it easy to scoop. Consider leaving it in the water for several seconds to get the desired results.
Refrain from dripping water into the bowl or tub to avoid unwanted ice crystals.
6. Regulate the Freezer Temperature
Adjust the temperature if your freezer is very cold to the extent that your ice cream gets frozen. Removing it from the freezer will give you more scoopable ice cream.
What Is the Best Way to Microwave Ice Cream?
The most effective way to microwave your ice cream is to thaw it in small amounts. Do so for short intervals, like 10 seconds, to avoid overheating the ice cream.
Remove the lid from the tub and put your ice cream in a microwave-safe dish. This helps prevent the ice cream from sliding or running over the container and causing a mess in the microwave.
Change your microwave’s power setting from 100% to 50% or 30%, low-to-medium power. Then microwave at intervals of 10 seconds.
These short intervals and low heat soften the tub’s edges for easy scooping.
Always serve your ice cream immediately after microwaving, seal the leftovers well in the container and put it back in the freezer. This helps prevent continuous melting and invasion by harmful food-borne bacteria.
Essential Tips for Microwaving Ice Cream
A microwave allows you to soften your ice cream in seconds. You get beautiful, slightly melted round scoops to enjoy.
The only problem is that microwaving exposes your ice cream to high heat. If you’re not careful, the ice cream may over melt, resulting in poor texture and quality.
To avoid getting such results, follow these tricks to microwave your ice cream properly:
- Thaw in the microwave until the tub edges are soft for easy scooping around the edges.
- Stick to thawing in smaller pint containers rather than large-size tubs to get consistent results.
- Don’t heat the entire tub for longer periods to avoid getting melting ice cream patches that form ice crystals upon refreezing.
- After your ice cream is soft, serve immediately, store the leftovers well in the container, and cover it with wax paper. This prevents ice crystals from forming and creates a conducive breeding ground for harmful food-borne bacteria.
- Avoid microwaving ice cream on a high-power appliance. Instead, adjust the setting to low-to-medium power (30% or 50%) to soften it evenly.
Final Words: Can You Microwave Ice Cream?
A microwave is an excellent tool to help thaw or soften your ice cream in seconds. The process is safe and makes it easier to scoop or eat your ice cream without a struggle.
Always set your microwave at a low or medium power level (30% or 50%) to soften a pint-size for about 20 seconds.
If you are dealing with large amounts, thaw at short intervals to avoid overheating your ice cream. You get smooth yet sweet ice cream to satisfy your cravings.
In case of any leftovers, ensure you put the ice cream into its original container and close the lid properly.
Then refreeze it to prevent continuous melting and food-borne bacteria from growing and causing harmful health effects.