Can You Heat Overnight Oats with Yogurt?

For busy mornings, finding quick and easy breakfast options is essential. 

Overnight oats with yogurt have become a popular choice due to their convenience and nutritional value. 

Some people, however, wonder if it’s safe to heat overnight oats with yogurt. So, can you heat overnight oats with yogurt? 

In this article, we will explore whether heating overnight oats with yogurt is a good idea or not, and provide some tips on how to enjoy this delicious breakfast in a safe and healthy way.

Is it Safe to Heat Overnight Oats with Yogurt?

It is generally safe to heat overnight oats with yogurt, but it may change the texture and taste of the dish. 

Yogurt may curdle or become grainy when heated, and the oats may become mushy. 

Heating dairy products also increases the risk of bacterial growth if not handled properly.

If you do decide to heat your overnight oats with yogurt;

  • Make sure to heat the oats and yogurt mixture to a safe temperature of at least 165°F (74°C) to kill any bacteria that may be present. 
  • Ensure that the dish is properly stored and reheated within a safe time frame, which is usually within 2 hours of cooking.
  • Alternatively, you can consider adding the yogurt after heating the oats or using Greek yogurt, which is more heat-stable and less likely to curdle.

Tips for Heating Overnight Oats with Yogurt?

Heating overnight oats with yogurt can be a bit tricky, as the yogurt may curdle and your oats may become too dry. 

Here are some tips to help you get the best results:

  • Add more liquid

If you find that your oats are too dry when you reheat them, try adding a little bit more liquid (such as milk or water) before heating. 

This will help to moisten the oats and prevent them from becoming too dry.

Make sure you use a microwave-safe container to heat your oats, as some materials may leach harmful chemicals into your food.

  • Stir the oats and yogurt together

Before heating, stir the oats and yogurt together to ensure that they are evenly distributed. 

This helps prevent the yogurt from curdling when you heat the oats.

  • Heat in short intervals

To prevent the oats from becoming too dry and the yogurt from curdling, heat your oats in short intervals of 30 seconds to 1 minute, stirring in between each interval. 

This also helps to evenly distribute the heat and prevent any hot spots from forming.

  • Add toppings after heating

If you like to add toppings to your oats, such as fruit, nuts, or honey, it’s best to add them after heating. 

This will help to prevent the toppings from becoming too warm or soggy.

How To Make Overnight Oats with Yogurt

Here’s a simple recipe for making overnight oats with yogurt:


  • 1/2 cup rolled oats
  • 1/2 cup yogurt
  • 1/2 cup milk (or any milk alternative)
  • 1 tablespoon honey (optional)
  • Toppings of your choice (such as fresh fruit, nuts, seeds, etc.)


  1. In a jar or container with a lid, mix the oats, yogurt, milk, and honey (if using).
  2. Stir well to ensure that everything is well combined and there are no clumps.
  3. Cover the container with a lid and place it in the refrigerator overnight or for at least 4 hours.
  4. In the morning, take the container out of the refrigerator and give it a good stir.
  5. Add your desired toppings and enjoy your delicious and nutritious overnight oats with yogurt!

How Long Do Oats Need to Soak in Yogurt?

Oats are soaked in yogurt for as little as 15-20 minutes. But it’s recommended to soak them for at least a few hours or overnight for optimal digestion and nutrient absorption. 

This allows the oats to soften and the yogurt to break down the phytic acid and other anti-nutrients in the oats, making them easier to digest and allowing your body to better absorb the nutrients. 

Soaking also helps to create a creamier texture and a more balanced flavor.

Best Yogurt for Overnight Oats? 

Greek yogurt, plain or flavored, is a good option for overnight oats due to its thick consistency. 

Alternatively, Skyr and Icelandic yogurt are also good choices.

For a non-dairy option, try coconut or almond milk yogurt.

What to add to Yogurt Overnight Oats?

There are many ingredients you add to yogurt overnight oats to make them more delicious and nutritious. Here are some ideas:

  • Fresh fruit: Try adding sliced bananas, strawberries, blueberries, or raspberries to your overnight oats.
  • Nuts and seeds: Add some crunch to your oats with almonds, pecans, walnuts, chia seeds, or flaxseeds.
  • Sweeteners: Add a drizzle of honey, maple syrup, or agave nectar for some sweetness.
  • Spices: Add some cinnamon, nutmeg, or ginger for extra flavor.
  • Nut butter: Stir in a spoonful of peanut butter, almond butter, or cashew butter for some creaminess.
  • Chocolate chips: For a sweet treat, add a handful of chocolate chips to your oats.
  • Coconut: Add some shredded coconut or coconut flakes for a tropical twist.
  • Protein powder: Stir in some protein powder to boost the protein content of your oats.
  • Granola: Top your oats with some granola for added crunch.
  • Dried fruit: Add some raisins, cranberries, or chopped dates for a sweet and chewy texture.

Frequently Asked Questions

What are the Best Oats for Overnight Oats?

There are a few different types of oats you use for making overnight oats, but generally, the best oats to use are rolled oats or old-fashioned oats. 

These oats are slightly thicker than quick oats or instant oats, which will hold up better overnight. This helps provide a nice, chewy texture.

Steel-cut oats are also an option, but they may take longer to soften and may result in a firmer texture. 

Additionally, they may require more liquid and longer soaking time.

When selecting oats for your overnight oats, look for high-quality, whole-grain oats with minimal added sugars. 

This will ensure that your overnight oats are nutritious and flavorful.

Benefits of Adding Yogurt to Overnight Oats?

Adding yogurt to overnight oats brings several benefits, such as:

  • Provides a creamy texture.
  • Boosts the nutritional value.
  • Provides a tangy and slightly sweet flavor.
  • Increases protein content of the meal.
  • Adds calcium and other nutrients.
  • Helps with digestion and gut health.
  • Provides probiotics that can boost the immune system.
  • Increases satiety.

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